In connection with the CPAR Project, the farmers, particularly the women, underwent a training on Native Pig Meat Processing on December 13, 2017 at Brgy. Bonliw.  The meat intended for processing comes from culled pigs which is determined through the gradual reduction of offspring. At present, the production of native pigs shall be increased first before the processing is done. The products are expected to be sold at San Luis Organic Trading Post.